7 minute frosting - recipe

o Two Egg whites; unbeaten
o One and a half cups Sugar
o Five tablespoons of Water
o Half a tablespoon of Corn syrup
o One teaspoon Vanilla
Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water; add vanilla and beat until thick enough to spread.

Creating a great frosting that is easy to work with and does not move from your cake may be easier to find than you may think. There are many frostings that you may find that become stiff and hard to work with almost immediately after you make it. This is something that you want to avoid if you are looking to decorate or create a simple masterpiece of your cake.

This great icing recipe is one that you can create many different things with. Including mint icing, chocolate, or even colored icing very easily. Just by adding a small amount of food coloring to this great icing recipe, you will add color and theme to your cake creation.

An easy to create and easy to manage frosting is just around the corner. Simply try out this great new recipe and you will find yourself with an amazing tasting and looking icing for your cake.