 |
Intel Contributor
|
 |
|
This intel was added by ndee
|
|
Intel Classification
|
|
|
This intel has been classified as Existing Authored Content, which means it was authored by the contributor, and first appeared on the contributor's blog or website.
|
|
Intel Calendar
|
|
October, 2008
| | | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | | |
|
January, February, March, April, May, June, July, August, September, October
|
|
Sign Up!
|
|
|
Not a member yet? You're missing out on one of the most powerful website promotion resources on the web. Sign up and join the party.
|
|
About Qassia
|
|
|
Find out more about Qassia by reading our About Us page, if you haven't done so already. Or you could skip straight to the Sign Up form.
|
|
Qassia Mission
|
|
|
The objective of this site is to allow website owners and webmasters to efficiently
promote their web sites. Those promoting their websites on Qassia are rewarded with traffic and exposure for their
websites in our web directory. The ultimate goal of this site is to obviate the need for link exchanges
or submissions to web directories during the SEO (search engine optimization) process, and to instead focus
website promotion activity on the development of original content.
|
|
|
  |  PRINT THIS INTEL  EMAIL THIS INTEL |
|
Easy Chocolate Butterscotch Refrigerator Pie
Ingredients: 1 (4 serving) package instant, butterscotch pudding mix
2 cups milk (or what ever the package directions call for) 1 (6 oz.) chocolate piecrust 1 (4 serving) package instant, chocolate pudding mix
2 cups milk (or what ever the package directions call for) 1 cup whipped topping 2 tablespoons chopped pecans or almonds 1 tablespoon mini-chocolate chips Step-By-Step Instructions: In a medium bowl, combine dry butterscotch pudding mix and milk. Mix well with a wire whisk. Pour mixture into piecrust.
In a medium bowl, combine dry chocolate pudding mix and milk. Mix well with a wire whisk. Pour mixture over butterscotch layer. Refrigerate about 15 - 20 minutes Before serving, spread the whipped topping over chocolate layer. Sprinkle chopped pecans and mini-chocolate chips over top. Refrigerate until ready to serve. . . . . . . . . . . . For a low calorie, low fat, low salt alternative. . . substitute the following: sugar-free, instant, butterscotch pudding mix
2/3 cup nonfat dry milk powder + 1 ¼ cup water sugar-free, instant, chocolate pudding mix
2/3 cup nonfat dry milk powder + 1 ¼ cup water lite whipped topping
|
| Copyright Notice: All Rights Reserved. | |
Added by ndee on May 13, 00:03 AM.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
|
