Grow Your Own Herbs

A wonderful, earth-friendly alternative is to grow your own herbs in the backyard. You need not even have a dedicated garden for this endeavor. Many varieties work well in potted containers. Our favorites are basil, thyme, lavender, parsely, lemon thyme, mint, cilantro, and oregano.

There are two alternatives: (1) start from seed, or (2) purchase plant starts from your local nursery. If you go with the first option, you'll want to start your young plants inside (or in a greenhouse, if you have one). Get some potting soil and fill a number of dixie cups about 2/3 full. Read the seed package directions for each variety of herb to determine the depth of planting. Gently water and wait for the sprouts. You'll need to start this process at least 6-8 weeks before you intend to plant the starts outside.

With the second option, you can usually find some good quality, vigorous plants at a nursery in late April or early May. Do not plant outside until the danger of frost has passed. If you plan on growing your herbs in pots, make sure that there is good drainage at the bottom (drill holes if necessary), and fill with potting soil, leaving about 4 inches from the top rim. Remove the plants from their container and loosen the roots. Create a hole in the soil for the plant, place it in, and gently pat the soil around the base. Once you fill the pot, be sure to water well, and fertilize as needed. Do not allow your herbs to dry out in the sun. Place them where they will get some good sunlight each day, but not too much hot, direct light.

When you are ready to use your fresh herbs in your recipes, simply walk outdoors and snip a few sprigs or leaves from your plants. No waste, and it doesn't get any fresher! Try adding chopped mint to fruit salad. Lavender smells great, particularly if you make your own soaps or potpourri.