Coffee has come a long way from being a little known beverage that was said to be accidentally discovered by a goatherder a long, long time ago. The origins of coffee as a beverage can't exactly be pinpointed. What has been accepted of its discovery was established in a popular myth that the coffee discovery began around the 9th century. As the story goes, a young Ethiopian goatherder accidentally discovered that the coffee berries from which his goats had been eating began to have interesting side effects. Upon eating the berries, the goats seemed to jump around more often, seemingly having a sudden burst of energy.
And as the story went, the goatherder brought the strange berries to the village elders, believing that they may have magical properties. Upon boiling them into a brew, the elders stumbled upon the berries' stimulating effects and began consuming them on a regular basis. Thus, as the story goes, came the birth of coffee as a beverage.
The story may have some basis since it is known to day that the first coffee berries originated from Ethiopia and began to spread as the Ethiopians began trading with the Arabs, spreading the coffee influence eastward.
The Arabs began to take coffee as a highly regarded plant that they closely guarded being exported outside the Islamic world at that time. The Arabs prevented the possible transplantation of coffee by boiling or roasting them.
After centuries of closely guarding the spread of coffee cultivation, the Dutch were able to bring some coffee beans with them to Asia and transplanted them in the fertile soils of Java, Indonesia sometime in the 1600's. The began the eventual spread of the coffee plant cultivation all over the world.
It was sometime around the 17th century that the amazing berries were able to find their way onto the tables of the nobles in Europe. Eventually, coffee became a common privilege among the masses and the very first coffee houses were finally established in Austria, Italy and England.
By the 18th century, the French were able to introduce the plant in the Americas where it has widely grown into a highly valued crop. That tradition still is being continued today. Currently, coffee is being grown on five continents and has become one of the most traded commodities on the world market today. It was a slow process for the lowly coffee bean to become one of the most highly regarded of plants known today.
