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My Grandmother’s Passover Sponge Cake
My daughter Pamela sent me some of the recipes she had gotten from my mom. Pamela is also a terrific cook in addition to being a talented singer, professor of voice at the University of Central Oklahoma, married to composer, Sam Magrill and mother of two talented daughters. My Grandmother's Passover Sponge Cake. I got this recipe from my Hungarian grandmother, Pearl Drechsler, a fantastic cook and baker. She lived to be 101 years old. Ingredients 1 cup sugar, divided 1 cup matzah cake meal 1 dozen eggs, separated Juice of 1 lemon Dash salt Directions
* Sift 2/3 cup of sugar with the matzah meal.
* Beat egg whites with remaining 1/3 cup of sugar until it forms stiff peaks.
* Beat egg yolks with lemon juice until batter forms a ribbon.
* Add egg whites to egg yolks. Then, very gently fold matzah meal/sugar mixture into eggs to form batter. NOTE: This must be done very delicately, so as not to lose any of the air beaten into the egg whites. Don't rush it.
* Put batter into tube pan. Bake at 375 degrees for 35 minutes or until golden brown on top.
* Let cake cool upside down. Remove from pan when cool. Serving Suggestion: slice cake in half. Spread apricot jam between the layers. Serve with whipped cream and fresh strawberries. Other Hungarian recipes from my momHungarian Chicken Paprika, Hungarian Stuffed Cabbage, Dobos Torte
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Contributor's Note
This is cake is very easy to make and eat. Just enjoy it.
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Flamenco Dance in Miami, FL
| http://www.abstractandincolor.com
| http://www.julierichman.com
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Added by Julie Richman on February 10, 8:23 PM.
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