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Recipe for spicy potato wedges
Serves 2 2 large potatoes
1 tablespoon of cooking oil (rapeseed gives the best flavour)
2 teaspoons of smoked paprika
2 teaspoons of Jamaican jerk seasoning
2 teaspoons of garlic powder
1 teaspoon of ground chilli seeds (or chilli powder)
Fresh ground salt and pepper to taste Pre-heat the oven to 240C. In a polythene bag (the sort you can use for sandwiches or for freezing veg) chuck all the ingredients except the potatoes. Squeeze the spices into the oil to create a nice gooey paste. Cut the potatoes into wedges about 1-1.5cm thick, and add them to the bag of paste. Hold the top of the bag tightly closed and give the bag a good shake so that the potatoes become covered in the spicy paste. Arrange the wedges on a baking tray and bake for about 20-25 minutes until the wedges are crispy on the outside and fluffy in the middle. Finally... enjoy every bite! |
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Added by debbidoo on May 14, 5:54 PM.
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