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Warm Chicken Noodle Salad Recipe

Warm Chicken Noodle Salad

A very easy and quick noodle dish.

Ingredients:

225g medium egg noodles
15ml oil
5ml grated root ginger
1 garlic clove, crushed
2 skinless chicken breasts, sliced
100g of baby sweetcorn, sliced lenghways
100g mangetout
1/2 red pepper, sliced
60ml soy sauce
15ml mild chile powder
15ml honey
Shredded spring onion

Method:

Cook the noodles according to the instructions, drain and rinse under cold running water.
Heat the oil and add the ginger and garlic, stir frying for 30 seconds.
Add the chicken and stir fry for a few more minutes until browned.
Add the vegetables and continue cooking for 2 - 3 minutes before adding the remaining ingredients and noodles.
Toss the ingredients together and serve straight away after garnishing with the shredded onion.

Serves 2
Time to prepare 15 mins
Time to cook 10 mins

Contributor's Note
This recipe is from our catering forum and was provided by one of our members.